coq10 with pqq benefits

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Dietary sources of PQQ include various foods, particularly those with a strong antioxidant profile. Fermented foods, green peppers, kiwi, spinach, and tofu are known to contain measurable amounts of PQQ. However, the levels found in food are typically lower compared to what one might achieve through supplementation. As a result, PQQ supplements have surged in popularity, with users seeking to harness its potential health benefits, particularly for enhancing energy levels, cognitive performance, and overall vitality.


The primary mechanism through which LOLA works is by enhancing the liver's ability to remove ammonia from the bloodstream. When the liver is compromised due to diseases such as cirrhosis, its capacity to process and excrete ammonia diminishes, leading to elevated levels of this toxic substance. By supplementing with LOLA, patients may experience improved ammonia clearance, thereby reducing the risk of hepatic encephalopathy—a condition characterized by confusion, altered levels of consciousness, and, in severe cases, coma.


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